We'll make it a Rorschach (and I mean chach) test. Skippy may be able to help - but the universal translator can be found at the 1:33 mark.
Don't tell the SUPPO.
Hat tip HotAir.
49 minutes ago
Proactively “From the Sea”; an agent of change leveraging the littoral best practices for a paradigm breaking six-sigma best business case to synergize a consistent design in the global commons, rightsizing the core values supporting our mission statement via the 5-vector model through cultural diversity.
10 comments:
I've said it once i'll say it again. If you try to take our cows WE WILL KILL YOU. We will never eat terd bergers!!!!
Soylent Brown is made from what!?
I'm fairly certain the SUPPO is pissed that someone leaked their secret to the Japanese.
JFK cruise, late '78, IIRC, I'm sure they tried to serve that up in the dirty shirt wardroom somewhere early in Month Five (we all know what life is like by then >:o ) Many lulz watching the Ship's mess treasurer braced up against the bulkhead as the direct recipient of CAG's "P4" transmission about that little cost-cutting attempt. (highest mess dues, worst food in 17 years of cruises)
Thanks - needed the laugh.
But I thought the Japaneese were supposed to be ahead of the dump, err, curve.
I don't know what your all complaining about the food on the ship is the best ever. :-$ I love the boat food! It is the best diet that I have ever done in 9 months of trying to maintain my sailorish figure. If there was any SuppO worth his salt they should look at opening up shore locations that offer boat food and those wonderful testimonials of "Just look 6 months ago I was a round beach ball and now I am a skinny little person who can fit through a scuttle with an FFE and OBA on."
Of course I have also been out to sea way too much so I might be biased. Just saying. 8-)
I don't know what your all complaining about the food on the ship is the best ever. :-$ I love the boat food! It is the best diet that I have ever done in 9 months of trying to maintain my sailorish figure. If there was any SuppO worth his salt they should look at opening up shore locations that offer boat food and those wonderful testimonials of "Just look 6 months ago I was a round beach ball and now I am a skinny little person who can fit through a scuttle with an FFE and OBA on."
Of course I have also been out to sea way too much so I might be biased. Just saying. 8-)
Always loved Fine Navy cuisine....
Choices at each meal rice,noodles, potatoes, starches, starches.
Carbo's enough to fuel up sailors for those 16 hour work days at sea.
Oh wow early morning spelling fail. Burgers*
I thought it was dialect, makes the joke funnier.
But I can get enough bodies to back up a line around the block, just to swear I am a bad, bad man.
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